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Dry Mee Siam - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 slab of mee hoon (soften the texture by soaking in hot water for a couple of minutes follow by rinsing in cold water)

2 tbsp dried prawns - soaked and rinsed

5 shallots - sliced thinly

1 tbsp taucheo

1 small bunch kucai/chives - sliced into 1 inch length

1/2 cup taugeh/bean sprouts

4-5 tofu pok/fried tofu - cut into two

Oil - as needed

Salt for taste (use sparingly because taucheo is salty too)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 eggs - lightly beaten	2/3 eggs	$2.53 per 12 items	$0.14
5 garlic - sliced thinly/chopped	1 2/3 garlic cloves	$4.00 per pound	$0.04
1-2 tbsp fresh red chili paste (blend/ground a couple of fresh chilies)	1 1/2 teaspoons	$1.29 per 6 ounces	$0.06
1/2 cucumber - julienned/cut into thin stripes	1/6 cucumber	$1.69 per pound	$0.12
Lime wedges -as needed	1/3 lime	$0.20 per item	$0.07
Total per Serving			$0.44
Total Recipe			$1.31