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Receta Easy Beef Wellington By Chef Jennifer Cook Derosa And Appre
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Ingredientes
- 4 x Beef tenderloin steaks
- 2 x Frzn pie dough crusts
- 1 c. Diced mushrooms
- 1/4 c. Diced onion
- 1 x Clove crushed garlic Salt and pepper to taste
- 1 x Egg Brandy or possibly red wine, (optional)
Direcciones
- METHOD OF PRODUCTION:1. Over medium heat, cook mushrooms, onion, and garlic till the volume is reduced by 1/
- 2. If you are adding wine, do so now, and cook 2 more min.
- Set aside.
- 2. Lightly season each steak with salt and pepper.
- 3. Spread 2-3 Tbsp. of the mushroom mix onto the top of each steak.
- 4. Wrap each steak with pie dough.
- 5. Seal all dough seams with a light brushing of egg. Brush egg over top of crust.
- 6. Bake at 350 till cooked at desired doneness. Medium is approximately 25 min.
- Serve with your favorite gravy and vegetables.
- Serves 4
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 612g | |
| Calories 943 | |
| Calories from Fat 365 | 39% |
| Total Fat 40.49g | 51% |
| Saturated Fat 15.66g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 303mg | 101% |
| Sodium 214mg | 9% |
| Potassium 1691mg | 48% |
| Total Carbs 9.73g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.57g | 2% |
| Protein 102.15g | 163% |
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