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While I am a HUGE fan of College Football, I don’t really follow any NFL teams. So yeah, I’m more of a Puppy Bowl person than a Super Bowl person. But do you know what I LOVE about Super Bowl Sunday?
The food!
This past Sunday I made Parrish and I a BIG batch of Buffalo Chicken Nachos. So good and so easy!
I made a big batch of Buffalo Chicken in the crockpot. 3 Boneless Skinless Chicken Breasts in a crockpot with 1 cup of Moore’s Buffalo Sauce for 4 hours and you’re good to go!
Start with your favorite tortilla chips (be sure they’re gluten free!!) and then layer the cheese and chicken!
I used a mixture of Cabot Seriously Sharp and Monterey Jack. (It was on sale last week at Harris Teeter!!) Seriously Sharp…
View Full Recipe at Gluten Hates Me but i'm…
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