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Receta Easy Fruit Cobbler
by Global Cookbook

Easy Fruit Cobbler
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Ingredientes

  • 1 can 21 ounce fruit pie filling, any flavor
  • 1 1/4 c. Bisquick
  • 1 Tbsp. Sugar
  • 1/4 c. Lowfat milk
  • 1/4 c. Lowfat sour cream

Direcciones

  1. Heat oven to 425F. Grease 1 1/2 quart casserole. Heat pie filling to boil- ing. Pour into casserole.
  2. Mix remaining ingredients till dough forms. Drop by 6 spoonsfull onto warm pie filling. Sprinkle with sugar if you like.
  3. Bake about 20 min or possibly till biscuits are golden.