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Ingredientes
- 1 can 21 ounce fruit pie filling, any flavor
- 1 1/4 c. Bisquick
- 1 Tbsp. Sugar
- 1/4 c. Lowfat milk
- 1/4 c. Lowfat sour cream
Direcciones
- Heat oven to 425F. Grease 1 1/2 quart casserole. Heat pie filling to boil- ing. Pour into casserole.
- Mix remaining ingredients till dough forms. Drop by 6 spoonsfull onto warm pie filling. Sprinkle with sugar if you like.
- Bake about 20 min or possibly till biscuits are golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 6 servings | |
| Calories 139 | |
| Calories from Fat 52 | 37% |
| Total Fat 5.88g | 7% |
| Saturated Fat 2.17g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 334mg | 14% |
| Potassium 70mg | 2% |
| Total Carbs 18.87g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 5.9g | 4% |
| Protein 2.56g | 4% |
