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Receta Easy Gingersnaps
by CookEatShare Cookbook

Easy Gingersnaps

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	Raciónes: 8

Ingredientes

1 pkg. Betty Crocker gingerbread mix
1/3 c. shortening

1/2 c. lowfat milk

Direcciones

Heat oven to 375 degrees. Blend 1 package gingerbread mix with shortening and lowfat milk.
Beat vigorously for 30 seconds. Drop rounded tsp. of dough 3 inches apart. Sprinkle with sugar. Bake 8-10 min. Makes 4 dozen cookies.