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Ingredientes
- 1 pkg. Betty Crocker gingerbread mix
- 1/3 c. shortening
- 1/2 c. lowfat milk
Direcciones
- Heat oven to 375 degrees. Blend 1 package gingerbread mix with shortening and lowfat milk.
- Beat vigorously for 30 seconds. Drop rounded tsp. of dough 3 inches apart. Sprinkle with sugar. Bake 8-10 min. Makes 4 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 8 servings | |
| Calories 306 | |
| Calories from Fat 139 | 45% |
| Total Fat 15.78g | 20% |
| Saturated Fat 3.86g | 15% |
| Trans Fat 2.85g | |
| Cholesterol 1mg | 0% |
| Sodium 344mg | 14% |
| Potassium 198mg | 6% |
| Total Carbs 39.09g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 24.74g | 16% |
| Protein 2.77g | 4% |
