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Add a photoRaciónes: 12
Ingredientes
- 1 (12 ounce) pkg. peanut butter flavored chips
- 1 (14 ounce) can condensed lowfat milk
- 1/4 c. butter
- 1/2 c. minced peanuts, optional
- 1 (6 ounce) pkg. semi-sweet chocolate morsels
Direcciones
- In heavy saucepan, over low heat, heat peanut butter chips, 1 cup condensed lowfat milk and 2 tbsp butter. Stir occasionally. Remove from heat; stir in peanuts. Spread mix into wax paper lined 8 inch square pan.In small saucepan, heat chocolate morsels, remaining lowfat milk and butter. Spread chocolate mix on top of peanut butter mix. Refrigerate 2 hrs or possibly till hard. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature. Makes about 2 lb.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 12 servings | |
| Calories 454 | |
| Calories from Fat 273 | 60% |
| Total Fat 32.05g | 40% |
| Saturated Fat 13.38g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 227mg | 9% |
| Potassium 499mg | 14% |
| Total Carbs 37.91g | 10% |
| Dietary Fiber 4.4g | 15% |
| Sugars 27.59g | 18% |
| Protein 12.75g | 20% |
