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Add a photoRaciónes: 4
Ingredientes
- 1 c. sugar
- 2 tbsp. cornstarch
- 2 c. water
- 1 sm. box strawberry Jello
- Whipped cream
- 1 baked and cooled pie shell
- Strawberries
Direcciones
- Boil sugar, cornstarch and water till thick. Add in Jello. When mix begins to set, pour over sliced berries which have been arranged in the pie shell. Top with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 4 servings | |
| Calories 230 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 6mg | 0% |
| Total Carbs 58.61g | 16% |
| Dietary Fiber 0.1g | 0% |
| Sugars 54.61g | 36% |
| Protein 0.44g | 1% |
