| 1 1/2 lbs. tenderized steaks |
1/4 lb |
$5.99 per pound
|
$1.50 |
| 6 tbsp. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tbsp. Crisco or possibly oil |
1 teaspoon |
$4.69 per 16 ounces
|
$0.04 |
| 2 c. tomato juice |
1/3 cup |
$3.29 per 46 fluid ounces
|
$0.19 |
| 1 onion, diced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 c. minced celery |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 1 tbsp. Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 1 teaspoon soy sauce |
1/6 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| Total per Serving |
$1.91 |
| Total Recipe |
$11.44 |
Suggestions?