Receta Eggless Butterless Vanilla Cake Recipe | Eggless & Butterless Sponge Cake | Easy Cake Recipe | Cake Recipe Using Vinegar & Oil

Preheat an oven to 175 (350 degree Fahrenheit) with a tray in the center rack for 10 minutes.

Take a 6*6 inch, square cake pan and brush some oil inside it (including sides) then line it with parchment paper or butter paper and set aside.

Meanwhile; Sift together flour, salt, baking powder and baking soda twice. Add sugar and mix well with a spoon or whisk.

Now take another bowl and pour the warm milk into it (keep some 1/4 of the milk aside so you can adjust the batter consistency if needed). Then pour vinegar into it and stir. It will curdle the milk. Set aside for 2 or 3 minutes.

Then add oil and vanilla essence into this curd that we've prepared and stir.

Pour this into the flour mix little by little and…