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Ingredientes
- Eggnog and Cranberry Thumbprints
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 1/2 teaspoon vanilla
- 2 cups all purpose flour
- 1/2 teaspoon grated nutmeg
- 1/4 teaspoon salt
- 1/2 cup whole cranberry sauce, drained
- Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons spiced rum (or 2 tablespoons eggnog)
- Nutmeg for garnish
View Full Recipe at The Dutch Baker's Daughter
