CookEatShare is also available in English
Cerrar

Print recipe cost
FaRaLi KeBaB - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 cup sago (over night soaked)
rock salt (farali salt) to taste
Arrowroot Flour or sago flour-as needed
Vegetable oil
Fresh coriander peanut chutney
Ingredients Per Serving Qty Common Price Price per Serving
1 cup potato (boiled and grated) 2 tablespoons
$0.47 per pound
$0.02
1/2 cup raw banana (boiled and grated) 1 tablespoon
$0.99 per pound
$0.03
1/4 cup carrot (grated) 1 1/2 teaspoons
$1.49 per pound
$0.01
1/4 cup peanuts (roasted and crushed) 1 1/2 teaspoons
n/a
 
1/4 cup cashew nuts (roasted and crushed) 1 1/2 teaspoons
$6.59 per 9 1/4 ounces
$0.11
1/4 cup dry fig (chopped) 1 1/2 teaspoons
$8.00 per pound
$0.13
1/4 cup fresh coriander (chopped) 1 1/2 teaspoons
$1.69 per 1 1/4 ounces
$0.12
1 teaspoon ginger (grated) 1/8 teaspoon
$2.99 per pound
$0.00
3-4 green chillies (finely chopped) or to taste 1/2 chillies
$1.99 per pound
$0.09
1/2 teaspoon crushed pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/2 teaspoon sugar 0.06 teaspoon
$1.44 per pound
$0.00
1/2 teaspoon saffron 0.06 teaspoon
$17.77 per 0.06 ounces
$0.46
Total per Serving $0.97
Total Recipe $7.74
Email Recipe Cost
or Cerrar