Esta es una exhibición prevé de cómo se va ver la receta de 'Fat Free White Bread' imprimido.

Receta Fat Free White Bread
by Global Cookbook

Fat Free White Bread
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 3/4 c. water plus
  • 1 Tbsp. water
  • 1 tsp lemon juice
  • 1 Tbsp. applesauce
  • 1 1/2 Tbsp. sugar
  • 1 tsp salt
  • 1 Tbsp. dry lowfat milk
  • 2 1/4 c. bread flour
  • 1 1/4 tsp active dry yeast

Direcciones

  1. Make sure all ingredients are at room temperature.
  2. Follow the instructions for your particular brand of bread baking machine.
  3. This recipe can be made and baked with the "Basic" bake cycle.
  4. This recipe yields 1 loaf.
  5. Comments: High elevations may make dough rise faster. If recipe does not work as is, decrease yeast by 1 tsp. at a time. You may have to increase water; start with 2 Tbsp.. Addition of gluten will help the structure of the bread, add in 1 tsp. per c. of flour.
  6. You may freeze the baked breads; cold before wrapping in plastic wrap, place in plastic bag and seal. Bread may be frzn up to six weeks. Thaw by partially opening wrapping to allow moisture to escape gradually.
  7. Yield: 1 loaf