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Ingredientes

Cost per recipe $1.10 view details

Direcciones

  1. Make sure all ingredients are at room temperature.
  2. Follow the instructions for your particular brand of bread baking machine.
  3. This recipe can be made and baked with the "Basic" bake cycle.
  4. This recipe yields 1 loaf.
  5. Comments: High elevations may make dough rise faster. If recipe does not work as is, decrease yeast by 1 tsp. at a time. You may have to increase water; start with 2 Tbsp.. Addition of gluten will help the structure of the bread, add in 1 tsp. per c. of flour.
  6. You may freeze the baked breads; cold before wrapping in plastic wrap, place in plastic bag and seal. Bread may be frzn up to six weeks. Thaw by partially opening wrapping to allow moisture to escape gradually.
  7. Yield: 1 loaf

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 388g
Calories 1214  
Calories from Fat 45 4%
Total Fat 5.39g 7%
Saturated Fat 0.79g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2344mg 98%
Potassium 451mg 13%
Total Carbs 247.28g 66%
Dietary Fiber 8.6g 29%
Sugars 22.13g 15%
Protein 39.39g 63%
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