Esta es una exhibición prevé de cómo se va ver la receta de 'Faux French Bread' imprimido.

Receta Faux French Bread
by Global Cookbook

Faux French Bread
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Ingredientes

  • 1 c. Lowfat sour cream or possibly yogurt, Regular or possibly Low Fat
  • 1/4 c. Water
  • 1 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Barley malt syrup
  • 1 1/2 c. All-purpose flour, unbleached
  • 1 c. Cake flour
  • 1/4 c. Whole wheat flour
  • 3/4 tsp Salt
  • 1 1/2 tsp Active dry yeast
  • 1 1/2 c. Lowfat sour cream or possibly yogurt, Regular or possibly Low Fat
  • 1/3 c. Water
  • 4 tsp Extra virgin olive oil
  • 1 Tbsp. Barley malt syrup
  • 2 1/2 c. All-purpose flour, unbleached
  • 1 1/2 c. Cake flour
  • 1/2 c. Whole wheat flour
  • 1 1/4 tsp Salt
  • 2 tsp Active dry yeast

Direcciones

  1. Pour all wet ingredients into bread machine baking pan. Measure all remaining ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.