-
1 c. Lowfat sour cream or possibly yogurt, Regular or possibly Low Fat
-
1/4 c. Water
-
1 Tbsp. Extra virgin olive oil
-
1 Tbsp. Barley malt syrup
-
1 1/2 c. All-purpose flour, unbleached
-
1 c. Cake flour
-
1/4 c. Whole wheat flour
-
3/4 tsp Salt
-
1 1/2 tsp Active dry yeast
|
-
1 1/2 c. Lowfat sour cream or possibly yogurt, Regular or possibly Low Fat
-
1/3 c. Water
-
4 tsp Extra virgin olive oil
-
1 Tbsp. Barley malt syrup
-
2 1/2 c. All-purpose flour, unbleached
-
1 1/2 c. Cake flour
-
1/2 c. Whole wheat flour
-
1 1/4 tsp Salt
-
2 tsp Active dry yeast
|