Receta Faux French Bread

• 1 c. Lowfat sour cream or possibly yogurt, Regular or possibly Low Fat
• 1/4 c. Water
• 1 Tbsp. Extra virgin olive oil
• 1 Tbsp. Barley malt syrup
• 1 1/2 c. All-purpose flour, unbleached
• 1 c. Cake flour
• 1/4 c. Whole wheat flour
• 3/4 tsp Salt
• 1 1/2 tsp Active dry yeast
• 1 1/2 c. Lowfat sour cream or possibly yogurt, Regular or possibly Low Fat
• 1/3 c. Water
• 4 tsp Extra virgin olive oil
• 1 Tbsp. Barley malt syrup
• 2 1/2 c. All-purpose flour, unbleached
• 1 1/2 c. Cake flour
• 1/2 c. Whole wheat flour
• 1 1/4 tsp Salt
• 2 tsp Active dry yeast

Direcciones