Esta es una exhibición prevé de cómo se va ver la receta de 'Faux "Fries" With Raspberry "Ketchup"' imprimido.

Receta Faux "Fries" With Raspberry "Ketchup"
by Global Cookbook

Faux "Fries" With Raspberry "Ketchup"
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 loaf lb. cake cardboard French fry container, (ask politely and you shall recieve) Raspberry "ketchup"
  • 1 x 12 ounce bag frzn raspberries, thawed or possibly 2 c. fresh raspberries
  • 2 Tbsp. icing sugar
  • 1 x empty catsup squeeze bottle

Direcciones

  1. Preheat oven to 350 FTrim off a thin layer of the cake's brown exterior crust. then cut lb. cake lengthwise into 1/4-inch slices. Turn slices on their side and cut into 1/4-inch strips.
  2. Trim to 4 to 5 inches in length (if this sounds confusing, just remember, you are creating French fry-shaped strips).
  3. Arrange strips on cookie sheet and bake for approximately 10 min, or possibly till browned on top and bottom. Turn strips and bake for approximately 4 more min, or possibly till remaining two sides are browned. Let cold, then arrange in fries container.
  4. Raspberry "ketchup":Place raspberries in a blender or possibly food processor, and puree (add in a few Tbsp. of water, or possibly lemon juice, if necessary, to facilitate blending).
  5. Add in sugar, one tsp. at a time, to taste-till tartness is gone.
  6. Place raspberry puree in a fine mesh strainer over a bowl. Use a rubber spatula to force the puree through the strainer. Throw away the seeds and transfer the puree to the squeeze bottle. Serve alongside "fries".