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Ingredientes
- 1 loaf lb. cake cardboard French fry container, (ask politely and you shall recieve) Raspberry "ketchup"
- 1 x 12 ounce bag frzn raspberries, thawed or possibly 2 c. fresh raspberries
- 2 Tbsp. icing sugar
- 1 x empty catsup squeeze bottle
Direcciones
- Preheat oven to 350 FTrim off a thin layer of the cake's brown exterior crust. then cut lb. cake lengthwise into 1/4-inch slices. Turn slices on their side and cut into 1/4-inch strips.
- Trim to 4 to 5 inches in length (if this sounds confusing, just remember, you are creating French fry-shaped strips).
- Arrange strips on cookie sheet and bake for approximately 10 min, or possibly till browned on top and bottom. Turn strips and bake for approximately 4 more min, or possibly till remaining two sides are browned. Let cold, then arrange in fries container.
- Raspberry "ketchup":Place raspberries in a blender or possibly food processor, and puree (add in a few Tbsp. of water, or possibly lemon juice, if necessary, to facilitate blending).
- Add in sugar, one tsp. at a time, to taste-till tartness is gone.
- Place raspberry puree in a fine mesh strainer over a bowl. Use a rubber spatula to force the puree through the strainer. Throw away the seeds and transfer the puree to the squeeze bottle. Serve alongside "fries".
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 4 servings | |
| Calories 117 | |
| Calories from Fat 4 | 3% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Potassium 108mg | 3% |
| Total Carbs 28.47g | 8% |
| Dietary Fiber 3.9g | 13% |
| Sugars 20.4g | 14% |
| Protein 1.18g | 2% |
