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Fettuccini With Shellfish, Piri Piri, And Chorizo - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

5 c. shrimp stock

1 x Maine lobster - (1 1/2 lbs) Salt to taste Freshly-grnd black pepper to taste

1/2 c. Piri-Piri Sauce (listed below)

1 c. roughly-minced seeded tomatoes

1 Tbsp. Emeril's Original Essence (see Bayou Blast recipe)

1/2 c. grated Parmiggiano-Reggiano

1 x fresh poblano coarsely minced, (stems, seeds and all)

1/4 x freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb fettuccine	1/4 lb	$1.25 per pound	$0.31
5 Tbsp. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.23
1/2 lb chorizo roughly minced	2 oz	$2.19 per 12 ounces	$0.36
2 Tbsp. chopped shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
1 Tbsp. chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
12 med shrimp - (10/15 count) peeled, deveined	3 shrimp	$6.99 per pound	$0.28
12 x clams scrubbed, and rinsed in several changes of water	3 clams	$7.99 per pound	$0.77
12 x mussels scrubbed, rinsed, and debearded	3 mussels	$4.67 per pound	$0.49
12 x shucked oysters liquid removed	3 oysters	$3.19 per pound	$0.30
1/4 c. finely-sliced basil	1 tablespoon	$2.59 per cup	$0.16
3/4 c. extra virgin olive oil	3 tablespoons	$5.99 per 16 fluid ounces	$0.56
2 x fresh jalapenos coarsely minced, (stems, seeds and all)	1/2 jalapenos	$1.99 per pound	$0.03
5 1/2 tsp crushed red pepper	1 3/8 teaspoons	$3.29 per pound	$0.03
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 1/2 tsp chopped garlic	3/8 teaspoon	$4.00 per pound	$0.01
Total per Serving			$3.61
Total Recipe			$14.43