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Fishcakes With Spicy Dipping Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

75 ml weak fish stock/bouillon

1 tsp minced chilfis or possibly 2 tbsp thai sweet chilli sauce butter

1 x 185g tin of tuna liquid removed

1 x 185g tin of salmon liquid removed

1 Tbsp. coarsegrain mustard

10 gm fresh or possibly dry dill flour for dusting

1 x salt and black pepper

1 1/2 Tbsp. extra virgin olive oil squeeze of lemon juice

Ingredients	Per Serving Qty	Common Price	Price per Serving
40 gm sugar	10 g	$1.44 per pound	$0.03
25 ml white wine vinegar	1 1/4 teaspoons	$3.39 per 12 fluid ounces	$0.06
25 gm tomato puree	6 1/4 g	$1.29 per 6 ounces	$0.05
50 gm minced onions	12 1/2 g	$0.79 per pound	$0.02
25 gm minced gherkins	6 1/4 g	$3.55 per 5 1/3 ounces	$0.15
80 gm mashed potato (use instant if you really must)	20 g	$0.50 per pound	$0.02
1 x egg beaten	1/4 egg	$2.53 per 12 items	$0.05
40 gm dry white breadcrumbs extra virgin olive oil	10 g	$1.79 per 15 ounces	$0.04
100 gm raw baby spinach (or possibly other salad leaves)	25 g	$3.99 per pound	$0.22
Total per Serving			$0.65
Total Recipe			$2.58