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FLORA'S ACKEE AND SALT FISH - Recipe Cost

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FINE STRIPS, 2 LARGE TOMATOES BLANCHED, PEELED SEEDED AND DICED, LEAVES FROM 2 SPRIGS THYME

' OR ONE 15 OZ CAN OF ACKEE DRAINED, SALT AND FRESHLY

GROUND PEPPER TO TASTE

Ingredients	Per Serving Qty	Common Price	Price per Serving
10OZ, SALT COD, 1/4 CUP OLIVE OIL,1LARGE RED SPANISH	2 1/2 oz	$9.99 per pound	$1.56
ONION , PEELED AND CUT INTO RINGS, 3 CLOVES GARLIC, PEELED AND FINELY CHOPPED,1 GREEN BELL PEPPER SEEDED AND CUT INTO THIN STRIPS, 1-2 SCOTCH BONNET CHILIES PREFERABLY YELLOW SEEDEDCAND CUT INTO	1/4 onion	$0.79 per pound	$0.05
FLESH FROM 6 RIPE ACKEE FRUITS, SEEDEDAND BLANCHED	1/4 flesh	$0.50 per pound	$0.06
Total per Serving			$1.67
Total Recipe			$6.67