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"Frank's Place" Crawfish Etouff'ee - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Butter or possibly margarine	1 tablespoon	$3.99 per 16 ounces	$0.12
3 Tbsp. Flour,all-purpose	2 1/4 teaspoons	$2.99 per 5 pounds	$0.01
1 1/2 c. Onions,chopped	1/3 cup	$0.79 per pound	$0.10
1/2 c. Green onion	2 tablespoons	$1.09 per cup	$0.14
1/2 c. Celery,minced	2 tablespoons	$1.99 per pound	$0.06
2 x Garlic cloves,chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1 tsp Tomato paste	1/4 teaspoon	$1.29 per 6 ounces	$0.01
2 c. Fish stock	1/2 cup	$2.99 per 15 ounces	$0.86
1 c. Tomatoes,minced	1/4 cup	$1.99 per pound	$0.16
2 c. Crayfish meat	1/2 cup	$11.05 per pound	$2.88
1/4 c. Parsley,minced	1 tablespoon	$1.09 per cup	$0.07
1 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tsp Black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1/2 tsp Cayenne pepper	1/8 teaspoon	$3.65 per 3 ounces	$0.01
2 c. Rice,warm cooked	1/2 cup	$5.00 per 10 pounds	$0.09
Total per Serving			$4.53
Total Recipe			$18.14