| 1 x bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 1 x celery stalk minced |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 1 x onion minced Juice of 1 lemon plus |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1/4 c. lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1 1/2 tsp salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 x flat-leaf parsley sprigs plus |
1/2 parsley |
$1.09 per cup
|
$0.01 |
| 1/4 c. minced flat-leaf parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/2 lb squid cleaned |
2 oz |
$3.00 per pound
|
$0.38 |
| 1 lb scallops |
1/4 lb |
$9.99 per pound
|
$2.50 |
| 1 lb peeled deveined shrimp |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1/2 c. extra-virgin extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1/2 tsp minced garlic |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/4 c. Kalamata olives pitted, sliced thin |
1 tablespoon |
n/a
|
|
| 1/2 c. roasted red peppers peeled, seeded, and sliced thin |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| Total per Serving |
$5.41 |
| Total Recipe |
$21.63 |
Suggestions?