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Receta Gâteau aux abricots et au miel

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Ingredientes

  • 50 g roughly chopped nuts (pistachios, hazelnuts, almonds, pine nuts …)
  • 1 pot plain yoghurt
  • 2 pots caster sugar
  • 2 pots plain flour
  • 1 pot ground almonds
  • 3 eggs
  • 2 tsp baking powder
  • 1 pot melted butter
  • 5 apricots
  • 4 tbs runny honey

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 878g
Calories 942  
Calories from Fat 352 37%
Total Fat 41.0g 51%
Saturated Fat 8.48g 34%
Trans Fat 0.0g  
Cholesterol 595mg 198%
Sodium 4771mg 199%
Potassium 1616mg 46%
Total Carbs 66.75g 18%
Dietary Fiber 7.8g 26%
Sugars 28.09g 19%
Protein 81.82g 131%
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