Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For The Sauce
1 inch lengkuas/galangal
1 serai/lemongrass
1 handful of dried red chillies
5 shallots
1 tsp belacan/shrimp paste powder (optional)
3 tbsp assam/tamarind juice
4 tbsp oil + 2 tbsp oil
brown sugar and salt as per taste
To Serve With (quantity as preferred)
Tempeh/fermented soy cakes
Fried brown taufu
Salad leaves - break into smaller pieces