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Receta Gaeng Khiao Wan Kai (Green Chicken Curry) 1
by Global Cookbook

Gaeng Khiao Wan Kai (Green Chicken Curry) 1
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Ingredientes

  • 6 ounce chicken, cut in bite-sized pcs
  • 1/2 c. coconut lowfat milk
  • 4 ounce Thai eggplant
  • 2 x kaffir lime leaves, (or possibly a little lime zest)
  • 1 Tbsp. sweet basil
  • 2 Tbsp. fish sauce
  • 1 Tbsp. palm sugar
  • 1 Tbsp. Thai green curry paste, up to 3

Direcciones

  1. Cut the chicken up, then briefly fry the curry paste till fragrant, Reduce the heat, add in the coconut lowfat milk slowly, and continue to stir Whilst cooking till a thin film of oil appears on the surface.
  2. Add in the chicken and other ingredients except the eggplant. Bring to a Boil and cook till the chicken begins to change color. Adjust the Flavors to suit yourself. When it is at a boil again add in the eggplant And continue until the chicken is cooked through.
  3. Serve over rice, or possibly in a serving bowl with other Thai dishes.
  4. The Thai name of this dish literally means "sweet and sour chicken curry".
  5. There is a very similar recipe for a red curry (Gaeng phed kai) shall also post.