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1 1/2 c. Diced USA Pears, Anjou or possibly Bosc
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Raisins 1 tablespoon
$6.29 per 24 ounces
$0.10
1/3 c. Minced walnuts or possibly hazelnuts 2 teaspoons
$9.89 per 16 ounces
$0.11
1/2 tsp Grated lemon peel 0.06 teaspoon
n/a
 
1 env dry yeast 1/8 env
$8.79 per 4 ounces
$0.34
1/4 c. Hot water 1 1/2 teaspoons
n/a
 
1 x Egg 1/8 egg
$2.53 per 12 items
$0.03
2 1/4 c. Buttermilk biscuit mix 1/4 cup
$4.00 per 40 ounces
$0.12
6 Tbsp. Sugar, divided 2 1/4 teaspoons
$1.44 per pound
$0.03
1 Tbsp. Butter, softened 3/8 teaspoon
$3.99 per 16 ounces
$0.02
1/4 c. Water 1 1/2 teaspoons
n/a
 
1/4 c. Sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
4 tsp Corn syrup 1/2 teaspoon
$3.99 per 16 fluid ounces
$0.02
1/2 tsp Powdered ginger, (or possibly finely chopped candied Ginger) 0.06 teaspoon
$2.39 per ounce
$0.01
Total per Serving $0.79
Total Recipe $6.30
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