Inicio » Recetas » Gingered Pork Pie In A Flaky Crust

Print recipe cost
Gingered Pork Pie In A Flaky Crust - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 1/4 c. all-purpose flour, sifted 1/4 cup
$2.99 per 5 pounds
$0.05
1/2 teaspoon salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/3 c. vegetable shortening, frzn 1 tablespoon
$4.69 per 16 ounces
$0.18
1/4 c. ice water 1 tablespoon
n/a
 
1 egg, slightly beaten with 2 T water for a glaze 1/4 egg
$2.53 per 12 items
$0.05
Total per Serving $0.29
Total Recipe $1.14
Email Recipe Cost
or Cerrar