| 1 env noodle soup mix with real chicken broth |
1/6 env |
n/a
|
|
| 4 1/2 c. Water |
3/4 cup |
n/a
|
|
| 2 Tbsp. Rice wine vinegar |
1 teaspoon |
n/a
|
|
| 1/2 tsp Grnd ginger, or possibly |
0.08 teaspoon |
$2.39 per ounce
|
$0.01 |
| 1 1/2 tsp Minced fresh ginger |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 dsh Dry red pepper flakes |
1/6 pinch |
$3.29 per pound
|
$0.00 |
| 1 lb Medium uncooked shrimp, cleaned |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 8 ounce Frzn sugar snap peas, partially thawed, or possibly |
1 1/3 oz |
$4.99 per pound
|
$0.42 |
| 1/2 lb Fresh sugar snap peas |
1 1/3 oz |
$4.99 per pound
|
$0.42 |
| 2 ounce Radishes, sliced (about 1/3 c.) |
1/3 oz |
$1.49 per cup
|
$0.12 |
| Total per Serving |
$2.13 |
| Total Recipe |
$12.81 |
Suggestions?