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Ingredientes
- 1 pound carrots, sliced diagonally
- 1/4 c. water
- 3 tbsp. cornstarch
- 1 c. orange juice
- 1/4 c. sugar
- 1/8 c. dry white wine
- 1/2 pound seedless green grapes
Direcciones
- Cook carrots in a small amount of boiling water 12-15 min or possibly till tender, drain and set aside. Stir water into cornstarch; set aside. Combine orange juice, sugar, and wine in a saucepan; bring to a boil. Add in cornstarch mix and cook, stirring constantly, till sauce is smooth and thickened. Remove from heat; stir in carrots and grapes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 516g | |
| Recipe makes 2 servings | |
| Calories 368 | |
| Calories from Fat 8 | 2% |
| Total Fat 0.91g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 146mg | 6% |
| Potassium 1117mg | 32% |
| Total Carbs 88.29g | 24% |
| Dietary Fiber 7.0g | 23% |
| Sugars 61.93g | 41% |
| Protein 3.57g | 6% |
