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Cerrar

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Prep time: 20 minutes
Cook time: 45-60 minutes
Ingredients: Serves 4 people
1 Korean radish, cut into 1/2 inch thick semi-circular pieces
2 tbsp gochugaru (Korean red pepper flakes)
1 tbsp gochujang (Korean red pepper paste)
2 hot pepper (red and green each; optional)
4 anchovies (optional; broth)
Ingredients Per Serving Qty Common Price Price per Serving
2, 3 mackerel, degutted & cleaned 1 1/2 mackerel
$6.99 per pound
$2.59
2 cups kimchi (1/2 cup kimchi juice) 1/2 cup
n/a
 
2 tbsp Mirin (or cooking wine) 1 1/2 teaspoons
$0.20 per fluid ounce
$0.05
2 tbsp soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
2 tbsp brown sugar 1 1/2 teaspoons
$2.79 per 2 pounds
$0.02
5 garlic cloves, minced 1 1/4 garlic cloves
$4.00 per pound
$0.03
1/2 tsp ginger, minced 1/8 teaspoon
$2.99 per pound
$0.00
2 green onions 1/2 onions
$1.09 per cup
$0.08
2, 3 cups of water 1 1/2 cups
n/a
 
Total per Serving $2.84
Total Recipe $11.37
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