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Receta Golden Chicken Bake
by Global Cookbook

Golden Chicken Bake
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  Raciónes: 4

Ingredientes

  • 1 can (8.75-ounce) whole kernel corn, liquid removed
  • 1/4 c. Shredded zucchini
  • 1/2 c. Kraft real mayonnaise
  • 2 x Chicken breasts, split
  • 1 c. Buttery cracker crumbs
  • 1/2 lb Velveeta pasteurized process cheese spread, cubed
  • 1/3 c. Kraft real mayonnaise
  • 3 Tbsp. Lowfat milk
  • 1/4 c. Shredded zucchini

Direcciones

  1. Combine vegetables and 1/4 c. mayonnaise; mix lightly. Loosen skin of each breast to create pocket; fill with vegetable mix, Close opening with wooden picks. Brush chicken with remaining mayonnaise; coat with crumbs.
  2. Place in 13x9-inch baking dish, Bake at 350 degrees, 55 min or possibly till tender.
  3. Combine Velveeta cheese spread, mayonnaise and lowfat milk in saucepan; stir over low heat till cheese spread is melted. Stir in zucchini; serve over chicken. 4 servings.