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Ingredientes
- 1 can (8.75-ounce) whole kernel corn, liquid removed
- 1/4 c. Shredded zucchini
- 1/2 c. Kraft real mayonnaise
- 2 x Chicken breasts, split
- 1 c. Buttery cracker crumbs
- 1/2 lb Velveeta pasteurized process cheese spread, cubed
- 1/3 c. Kraft real mayonnaise
- 3 Tbsp. Lowfat milk
- 1/4 c. Shredded zucchini
Direcciones
- Combine vegetables and 1/4 c. mayonnaise; mix lightly. Loosen skin of each breast to create pocket; fill with vegetable mix, Close opening with wooden picks. Brush chicken with remaining mayonnaise; coat with crumbs.
- Place in 13x9-inch baking dish, Bake at 350 degrees, 55 min or possibly till tender.
- Combine Velveeta cheese spread, mayonnaise and lowfat milk in saucepan; stir over low heat till cheese spread is melted. Stir in zucchini; serve over chicken. 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 4 servings | |
| Calories 738 | |
| Calories from Fat 503 | 68% |
| Total Fat 55.92g | 70% |
| Saturated Fat 15.62g | 62% |
| Trans Fat 0.08g | |
| Cholesterol 108mg | 36% |
| Sodium 1169mg | 49% |
| Potassium 437mg | 12% |
| Total Carbs 31.33g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 6.03g | 4% |
| Protein 27.4g | 44% |
