Emprimir
Correo Electrónico
Receta Gopalkala | Krishna Janmashtami Special | Gokulashtami Recipes | Janmashtami Special
 |
Ingredientes
- 250 gms Pressed Rice /Beaten Rice (Poha)
- 1/2 cup Fresh Coconut (grated or scraped )
- 1/2 inch Ginger (finely chopped)
- 50 gms or1/2 cup Curd
- 1/2 tsp Sugar
- 2 Green Chillies (finely chopped)
- 100 gms or 1 mediumCucumber (finely chopped)
- 1 tbsp Ghee
- 1 tsp Cumin seeds (Jeera)
- Salt to taste
View Full Recipe at Mom's Recipes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 121g | |
| Calories 253 | |
| Calories from Fat 185 | 73% |
| Total Fat 21.17g | 26% |
| Saturated Fat 14.15g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 13mg | 1% |
| Potassium 414mg | 12% |
| Total Carbs 17.11g | 5% |
| Dietary Fiber 3.7g | 12% |
| Sugars 6.83g | 5% |
| Protein 2.69g | 4% |
%20for%20garnishing%20(optional)%3C/p%3E%3Cp%3EMethod:-%3C/p%3E%3Cp%3E1)%20Wash%20the%20poha%20under%20running%20water.%20Keep%20in%20a%20colander%20so%20that%20the%20excess%20water%20drains%20away.%3C/p%3E%3Cp%3E2)%20Separately%20beat%20the%20curd,%20salt,%20sugar%20and%20finely%20chopped%20%20cucumber.%3C/p%3E%3Cp%3E3)%20Mix%20Poha%20with%20scraped%20coconut%20%20and%20beaten%20curd%20mixture.%3C/p%3E%3Cp%3E4)%20Now%20heat%20ghee%20in%20a%20frying%20pan.%3C/p%3E%3Cp%3E5)%20Saute%20jeera,%20ginger%20and%20green%20chillies%20in%20the%20ghee.%3C/p%3E%3Cp%3E6)%20Pour%20the%20tempering%20over%20the%20poha%20and%20mix%20well.%3C/p%3E%3Cp%3E7)%20Garnish%20with%20chopped%20coriander%3C/p%3E%3Cp%3E8)%20Gopalkala%20is%20ready%20to%20be%20served.%3C/p%3E%3Cp%3ETip:-%3C/p%3E%3Cp%3EIf%20the%20poha%20is%20soaking%20up%20too%20much%20of%20moisture%20then%20you%20can%20add%20butter%20milk.%3C/p%3E){kind=link}