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Receta Gorgonzola, Pears, Dried Cranberries And Toasted Walnuts
by Global Cookbook

Gorgonzola, Pears, Dried Cranberries And Toasted Walnuts
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  Raciónes: 4

Ingredientes

  • 3/4 c. walnut halves
  • 1 x wedge Gorgonzola dolce Italian - (8 12 ounce) room temperature (or possibly other blue cheese)
  • 4 x ripe pears
  • 1/2 c. dry cranberries Baguette slices (optional)

Direcciones

  1. Spread nuts in single layer on baking sheet. Bake at 350 degrees till lightly browned and fragrant, about 8 to 10 min.
  2. To serve, cut pears into wedges just before serving. Arrange cheese, pears and small mounds of cranberries and walnuts on large wooden board with a small basket of baguette slices (if using). Guests will need small plates, knives, forks and napkins. Serve this with glasses of Port.
  3. This recipe yields 4 servings.
  4. NOTES :