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Ingredientes
- 3/4 c. walnut halves
- 1 x wedge Gorgonzola dolce Italian - (8 12 ounce) room temperature (or possibly other blue cheese)
- 4 x ripe pears
- 1/2 c. dry cranberries Baguette slices (optional)
Direcciones
- Spread nuts in single layer on baking sheet. Bake at 350 degrees till lightly browned and fragrant, about 8 to 10 min.
- To serve, cut pears into wedges just before serving. Arrange cheese, pears and small mounds of cranberries and walnuts on large wooden board with a small basket of baguette slices (if using). Guests will need small plates, knives, forks and napkins. Serve this with glasses of Port.
- This recipe yields 4 servings.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 4 servings | |
| Calories 157 | |
| Calories from Fat 55 | 35% |
| Total Fat 6.63g | 8% |
| Saturated Fat 0.62g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 234mg | 7% |
| Total Carbs 26.12g | 7% |
| Dietary Fiber 5.6g | 19% |
| Sugars 15.96g | 11% |
| Protein 2.11g | 3% |
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