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Gratineed Ox Tongue in Mushoom Cream Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 ox tongue (1.5-2 kilos/3-4 lbs)

1-2 shallots

1/2 cup (or more) grated parmesan cheese

salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 medium onion	1/4 onion	$0.79 per pound	$0.05
1-2 carrots	3/8 carrots	$1.49 per pound	$0.08
1 celery stalk	1/4 celery	$1.99 per pound	$0.04
1 lb. mushrooms	1/4 lb	$3.69 per 8 ounces	$1.84
1 Tb. olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 Tb. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 handful of parsley	1/4 handfull	$1.09 per cup	$0.00
1/2 cup of rich beef stock (or broth)	2 tablespoons	$1.29 per 14 1/2 ounces	$0.09
1 cup cream	1/4 cup	$3.29 per quart	$0.21
Total per Serving			$2.39
Total Recipe			$9.58