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Greek Fish Soup Avgolemono - Recipe Cost

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1 cup coarsely chopped celery tops (the leaves above the hearts)

Kosher Salt

Freshly ground black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 quarts fish stock (I used dried japanese dashi as the base for this. Just follow the directions on the dashi and add 1/4 more than it calls for. Dashi is VERY useful to have around. Alternatively, use chicken stock.)	0.2 quart	$2.99 per 15 ounces	$1.37
1 medium yellow onion, peeled and coarsely chopped	0.1 onion	$0.79 per pound	$0.02
2 cups chopped ripe tomatoes (about 4 medium tomatoes)	3 tablespoons	$1.99 per pound	$0.16
3/4 cup olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.22
1 pound shrimp, peeled	1 5/8 oz	$6.99 per pound	$0.70
1 pound catfish fillets (or other white fish) cut into 1 inch pieces	1 5/8 oz	$4.50 per pound	$0.45
1 pound other fish or shellfish (I used fresh squid cut into 1 inch pieces. Mussels, clams, salmon, crab or lobster would also work well)	1 5/8 oz	n/a
4 eggs, separated	3/8 eggs	$2.53 per 12 items	$0.08
Juice of two lemons	0.2 lemon juice	$2.19 per 15 fluid ounces	$0.04
1 cup chopped Italian parsley	1 tablespoon	$1.09 per cup	$0.11
Total per Serving			$3.16
Total Recipe			$31.61