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Receta Green Pea Casserole
by CookEatShare Cookbook

Green Pea Casserole
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Ingredientes

  • 3/4 stick butter
  • 1 sm. onion, chopped
  • 2 tbsp. green peppers, minced
  • 1 c. celery, minced
  • 1 (16 ounce.) can tiny green peas, liquid removed
  • 1 can water chestnuts, liquid removed
  • 2 whole pimentos or possibly canned pimentos

Direcciones

  1. Heat 3/4 stick of butter in heavy skillet. Add in 1 small chopped onion, 2 Tbsp. minced green pepper, 1 c. minced celery. Saute/fry till soft. Add in 1 can tiny green peas, liquid removed, 1 can water chestnuts, liquid removed. Mix in 2 pimentos.
  2. Arrange layer of this in 2-qt casserole. Top with layer of undiluted cream of mushroom soup (about 1/2 can). Repeat layers. Sprinkle with buttered crumbs. Bake at 350 degrees till bubbly warm.