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Raciónes: 6

Ingredientes

Cost per serving $1.20 view details

Direcciones

  1. Heat 3/4 stick of butter in heavy skillet. Add in 1 small chopped onion, 2 Tbsp. minced green pepper, 1 c. minced celery. Saute/fry till soft. Add in 1 can tiny green peas, liquid removed, 1 can water chestnuts, liquid removed. Mix in 2 pimentos.
  2. Arrange layer of this in 2-qt casserole. Top with layer of undiluted cream of mushroom soup (about 1/2 can). Repeat layers. Sprinkle with buttered crumbs. Bake at 350 degrees till bubbly warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 6 servings
Calories 262  
Calories from Fat 108 41%
Total Fat 12.3g 15%
Saturated Fat 7.39g 30%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 100mg 4%
Potassium 408mg 12%
Total Carbs 34.54g 9%
Dietary Fiber 1.8g 6%
Sugars 2.43g 2%
Protein 4.1g 7%
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