| 1 Tbsp. pine nuts |
1 1/2 teaspoons |
$6.59 per 2 1/4 ounces
|
$0.44 |
| 1 c. cooked white rice slightly cooled |
1/2 cup |
$5.00 per 10 pounds
|
$0.09 |
| 1/4 c. green peas cooked and liquid removed |
2 tablespoons |
$3.40 per 16 ounces
|
$0.14 |
| 1 Tbsp. diced red bell pepper |
1 1/2 teaspoons |
$3.29 per pound
|
$0.03 |
| 1 Tbsp. chopped fresh parsley flat leaf |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 Tbsp. chopped fresh cilantro |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 4 Tbsp. water |
2 tablespoons |
n/a
|
|
| 2 tsp balsamic vinegar divided |
1 teaspoon |
$6.59 per 17 fluid ounces
|
$0.06 |
| 1/2 tsp mustard pwdr |
1/4 teaspoon |
$4.55 per 1 3/8 ounces
|
$0.09 |
| 1 tsp honey |
1/2 teaspoon |
$4.69 per 12 ounces
|
$0.05 |
| 1 sm garlic cloves smashed with |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/8 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 pch fennel weed or possibly dill |
1/2 pinch |
$2.59 per 2/3 ounces
|
$0.00 |
| Total per Serving |
$0.99 |
| Total Recipe |
$1.98 |
Suggestions?