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Grilled Chanterelles With Lemon, Sweet Chiles And Wild Greens - Recipe Cost

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1 lb Chanterelle mushrooms brushed clean
1 Tbsp. Freshly-grnd black pepper Zest and juice of one lemon
5 lrg Yellow or possibly green analian chiles seeded, ribbed, and cut into 1/8" julienne
4 c. Wild greens like mizuna or possibly field cress cleaned, washed, and spun dry (you can substitute young spinach) Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
7 Tbsp. Extra-virgin olive divided 1 tablespoon
n/a
 
1/2 med Red onion thinly sliced 1/8 onion
$0.99 per pound
$0.04
Total per Serving $0.04
Total Recipe $0.16
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