| 1 lb. of orzo |
1/4 lb |
$1.25 per pound
|
$0.31 |
| 6.5 oz. jar of marinated artichoke hearts |
1 5/8 oz |
$3.99 per 13 3/4 ounces
|
$0.47 |
| 3 bunches of fresh scallions â chopped |
3/4 bunch |
$1.09 per cup
|
$0.82 |
| 4 cloves of garlic â chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| Handful of fresh basil â ripped |
1/4 handfull |
$2.59 per cup
|
$0.01 |
| ¼ lb. of bacon - sliced |
1 oz |
$2.99 per pound
|
$0.19 |
| 1 pat of butter |
1/4 pat |
$3.99 per 16 ounces
|
$0.01 |
| 2 stalks of celery â sliced |
1/2 stalk |
$1.99 per pound
|
$0.09 |
| Dashes of red pepper flakes |
1/4 pinch |
$3.29 per pound
|
$0.00 |
| Dashes of salt |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Romano cheese for serving |
1/4 romano cheese |
$6.59 per 6 ounces
|
$0.28 |
| 3 lbs. of boneless chicken breast â sliced thin |
3/4 lb |
$3.49 per pound
|
$2.62 |
| 1 tbs. - ground curry |
3/4 teaspoon |
$3.49 per 6 ounces
|
$0.03 |
| 2 tbs. - brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1 tbs. - ground cumin |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.07 |
| ½ tsp. - salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ½ tsp. - black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tbs. lime juice |
3/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 3 tbs. - mustard |
2 1/4 teaspoons |
$2.69 per 8 ounces
|
$0.13 |
| 1 tsp. - balsamic vinegar |
1/4 teaspoon |
$6.59 per 17 fluid ounces
|
$0.02 |
| Total per Serving |
$5.12 |
| Total Recipe |
$20.47 |
Suggestions?