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Grilled Lamb With Balsamic Vinegar Sauce - Recipe Cost

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3 x Rosemary sprigs

1 x 18-ounce boned lamb loin, trimmed Coarse salt Coarsely grnd pepper

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/2 c. Dry white wine	1/2 cup	$0.35 per fluid ounce	$1.40
1 1/2 tsp Balsamic vinegar	1 1/2 tsp	$6.59 per 17 fluid ounces	$0.10
1 1/2 tsp Chopped shallot	1 1/2 tsp	$3.99 per pound	$0.04
1/4 tsp Black pepper	1/4 tsp	$7.99 per 16 ounces	$0.01
2 c. Veal, lamb or possibly beef stock	2 cup	$9.99 per pound	$10.42
1/4 c. Red currant jelly	1/4 cup	$4.39 per 23 ounces	$0.57
1/2 tsp Chopped fresh rosemary	1/2 tsp	$2.59 per 1 1/4 ounces	$0.04
1/8 tsp Chopped garlic	1/8 tsp	$4.00 per pound	$0.00
3 Tbsp. Unsalted butter, room temperature	3 tbsp	$3.99 per 16 ounces	$0.37
Total Recipe			$12.96