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Ingredientes
- 2 ¼ lbs (21/30 count) shrimp, peeled and deveined, tails left on
- Zest from 1 ½ lemons
- 6 garlic cloves, minced
- ¼ cup minced fresh flat leaf parsley
- ¼ cup plus 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- Vegetable or canola oil, for brushing grill
- 24 (4- to 6-inch) rosemary sprigs
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 191g | |
| Calories 1461 | |
| Calories from Fat 1434 | 98% |
| Total Fat 162.19g | 203% |
| Saturated Fat 22.41g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 143mg | 4% |
| Total Carbs 6.08g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.28g | 0% |
| Protein 1.42g | 2% |
