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Receta Grilled Perfect Porterhouse Steaks
by Global Cookbook

Grilled Perfect Porterhouse Steaks
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Ingredientes

  • 6 lb Porterhouse steaks, USDA Choice
  • 1/4 c. Worcestershire sauce
  • 1 Tbsp. Cracked black pepper
  • 1 tsp Garlic pwdr
  • 1/2 tsp Kosher salt
  • 1 c. Balsamic vinegar
  • 1/2 c. Worcestershire sauce
  • 1/2 c. Red wine

Direcciones

  1. Brush the worcestershire sauce onto both sides of the steak. Mix the pepper, garlic pwdr and salt till blended and rub proportionately into both sides of the steak.
  2. In a small bowl mix the vinegar, worcestershire and red wine. Prepare the grill for the direct heat method. Wait till coals are gray and spread in a single layer making sure to allow for one-half of the coal bed to be hotter than the other half by adding a few more briquettes to which side. Spray grid with non-stick spray and let grid heat over the warm coals (the hotter the grid, the less chance the food will stick). Place the steak on the grid over a medium-warm fire and sear 4-5 min per side. Move the steaks to the cooler side of the grid and baste with liquid. Cook for an additional 4-5 min per side, basting every couple of min till desired doneness. Remove from grill, and let sit for five min prior to service since it will cook a slight bit more after removal from grill.