Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 6 lb Porterhouse steaks, USDA Choice
- 1/4 c. Worcestershire sauce
- 1 Tbsp. Cracked black pepper
- 1 tsp Garlic pwdr
- 1/2 tsp Kosher salt
- 1 c. Balsamic vinegar
- 1/2 c. Worcestershire sauce
- 1/2 c. Red wine
Direcciones
- Brush the worcestershire sauce onto both sides of the steak. Mix the pepper, garlic pwdr and salt till blended and rub proportionately into both sides of the steak.
- In a small bowl mix the vinegar, worcestershire and red wine. Prepare the grill for the direct heat method. Wait till coals are gray and spread in a single layer making sure to allow for one-half of the coal bed to be hotter than the other half by adding a few more briquettes to which side. Spray grid with non-stick spray and let grid heat over the warm coals (the hotter the grid, the less chance the food will stick). Place the steak on the grid over a medium-warm fire and sear 4-5 min per side. Move the steaks to the cooler side of the grid and baste with liquid. Cook for an additional 4-5 min per side, basting every couple of min till desired doneness. Remove from grill, and let sit for five min prior to service since it will cook a slight bit more after removal from grill.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 685g | |
| Recipe makes 4 servings | |
| Calories 1455 | |
| Calories from Fat 898 | 62% |
| Total Fat 99.55g | 124% |
| Saturated Fat 39.9g | 160% |
| Trans Fat 0.0g | |
| Cholesterol 344mg | 115% |
| Sodium 1098mg | 46% |
| Potassium 2156mg | 62% |
| Total Carbs 23.2g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 15.06g | 10% |
| Protein 101.68g | 163% |
