| 2 lb lean grnd lamb |
5 1/3 oz |
n/a
|
|
| 2 slc homemade bread, toasted and crushed |
1/3 slice |
$4.00 per 15 ounces
|
$0.13 |
| 1 tsp allspice, pounded (grnd) |
1/6 teaspoon |
$18.00 per pound
|
$0.01 |
| 1 tsp coriander, crushed |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 clv garlic, crushed |
1/6 garlic garlic |
$4.00 per pound
|
$0.00 |
| 1 x onion, grated |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 tsp fresh savory, minced Salt and freshly grnd pepper (to taste) |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 3 slc bacon |
1/2 slice |
$2.99 per pound
|
$0.10 |
| 8 x pitas, or possibly any substitute bread or possibly roll |
1 1/3 pitas |
n/a
|
|
| 2 x tomatoes, minced or possibly sliced thin and seasoned with vinegar and extra virgin olive oil |
1/3 tomatoes |
$1.99 per pound
|
$0.09 |
| 1 c. fresh parsley, minced |
2 tablespoons |
$1.09 per cup
|
$0.18 |
| 1 c. plain yogurt |
2 tablespoons |
$2.50 per 32 ounces
|
$0.11 |
| Total per Serving |
$0.68 |
| Total Recipe |
$4.06 |
Suggestions?