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Cerrar

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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 lb slab bacon, cut into 1/4 to 1/2 inch cubes
1/4 cup either butter, oil or bacon fat
1 tsp. herbs de provence seasoning
2 bay leaves
salt and more pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 quarts good ham or chicken stock 1/3 quart
$6.99 per pound
$4.38
1 lb. navy beans, washed, picked over for rocks or discolored beans, and soaked in plenty of cold water overnight. 1 5/8 oz
$1.49 per 16 ounces
$0.15
1 cup yellow onion, 1/4 inch dice 1 tablespoon
$0.79 per pound
$0.03
2 ribs celery, 1/4 inch dice 0.2 celery
$1.99 per pound
$0.04
2 carrots, 1/4 inch dice 0.2 carrots
$1.49 per pound
$0.04
1 clove garlic, minced 0.1 garlic cloves
$4.00 per pound
$0.00
1/4 tsp. cracked chilies 0.03 teaspoon
$21.09 per 16 ounces
$0.01
1 tsp. black pepper 0.1 teaspoon
$7.99 per 16 ounces
$0.00
4 potatoes, peeled, 1/2 inch dice 3/8 potatoes
$0.50 per pound
$0.09
1/4 cup flour 1.2 teaspoons
$2.99 per 5 pounds
$0.00
1/4 cup ketchup (don't you look at me like that, trust me) 1.2 teaspoons
$4.39 per 32 ounces
$0.03
2 tsp. Worcestershire sauce 0.2 teaspoon
$5.29 per 10 fluid ounces
$0.02
1/2 cup heavy cream. 2 3/8 teaspoons
$3.89 per pint
$0.10
Total per Serving $4.88
Total Recipe $48.81
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